Beet Salad with Candied Pecans
Nordstrom
(quantities are per serving)
Ingredients
Dark cherry balsamic vinaigrette, 1 oz. (Sold at Nordstrom)Preparation
1. In a clean 6 qt. stainless steel bowl, ladle 1 oz of the dark cherry balsamic vinaigrette. Add the marinated beets and marinated julienned red onions, organic spring mix and candied pecans. Season with salt and pepper.
2. Using tongs, toss together well, thoroughly coating the greens. Then shake the bowl so that the heavier ingredients fall to the bottom and the lettuce rises to the top.
3. Present in a chilled serving bowl, stack in a criss-cross pattern, creating height in the center, and arrange some of the colorful ingredients on top.
4. Garnish with goat cheese scattered over top of the salad.